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One of the farm’s goals is to help customers understand the value of buying and eating seasonally: Cabbages are not available in the heat of summer and eggplant and cucumbers are not available in winter! There is now a growing appreciation for the taste of seasonal produce and the nutritional value of eating seasonally.

The soil has been enriched, the crops have been planted, the harvest is in, and now the feasting can begin. There are a number of avenues for the community to access and enjoy the fresh, seasonal, chemical-free produce from Millen Farm.